Independently owned restaurant to offer wine, jazz, and Southwestern cuisine:
Shiloh Bistro to replace ‘The Spaz’
Things have not been going well for the historic Macomb Square. After losing Camera Land and another business on the west side, it was announced this week that the facade on the building destroyed by fire in March is going to be torn down. And it’s been several months since The Spaz packed up and left town.

picture of old Il Spazio I borrowed from Google Images or somewhere
So let’s cross our fingers for the future prosperity of the Shiloh Bistro, a new restaurant to be located in the empty space where Il Spazio, a.k.a. “The Spaz,” was located.
I recently got in touch with man behind the plan, and he filled me on on the details. Shiloh sounds like the very kind of venue that Macomb desperately needs. Plus, it’s got a love story at its heart.
(Huge thanks to Jason Miller for giving me all the deets. In the grand tradition of blogging, I copy-and-paste our conversation here, offering the sloppy journalistic tactic of letting him tell you all the details himself.)
Here’s the scoop:
What and when: Shiloh’s Bar & Bistro will open in Mid-August.
Is Shiloh’s part of a franchise, or is it independently owned?
This will be a family owned, operated and managed business. I, Jason Miller, am the executive chef, and my wife, Kymberly, will also be a front of the house manager and PR director.
What kind of food will the new restaurant offer?
The menu is still in the works but will feature steaks, chops, seafood, and pasta created with the southwestern flavor: all chef-made meals with an excellent wine list as well as infused liquors such as homemade lemoncello. The cuisine will have a Texas feel to it, with a touch of pecan smoke on some meats, to specialty rubs, and delicious products like hill-country farm-raised quail.
Is this your first restaurant? How did the idea to open a business in Macomb come about?
I have had other restaurants in Texas (Houston), and [we are opening this one because] my wife and [I are] moving back home as my family is from Rushville. I remodel/build restaurants myself, and I am currently getting the building ready for opening.
What will be some highlights/features of the new restaurant?
The front of the the restaurant will have a specialty market where my signature rubs & spices, specialty hard-to-get items, and our dishes par-cooked for our guests to cook our food themselves at home. Anything I use in my cooking will also be available for sale, as it is tough for the average person to come up with some of those ingredients in this small town. We will have monthly wine dinners and weekly app tastings. There will be a lunch menu featuring lots of sandwiches and more pasta dishes. We will have live jazz 3 nights a week and we also have a private dining room. The service will be amazing, as I have grown up in this business and know what it takes to please guests.
Is there any story or meaning behind the name?
In 2001, I moved from Dallas to Houston to build a restaurant with my uncle. Opening a restaurant takes LONG hours, and we had a waitress who let my dog, Shiloh, out on her breaks because I couldn’t get home until late at night. She eventually fell in love with Shiloh and that led to she and I beginning to date. Shortly after that, we were married, and we always say that Kymberly fell in love with my dog before me.;) Shiloh is the reason I have such an awesome wife.

Triad Equity Group.
No.
Any changes to the building (unlikely) would fall under HP guidelines but there appears to be no interest on the part of the owners.
@Dave, thanks for your response. What is the “HP” in guidelines? Historical Preservation? Do you think the hesitation on owners’ part has to do w/ strict rules set forth by the preservation committee? If it is something a historic preservation committee has under its purview, why aren’t they concerned about lack of upkeep? Just curious. Thanks for info!
Sorry, yes, HP does stand for Historic Preservation. The full ordinance can be found here-
http://www.cityofmacomb.com/historic_ordinance.html
The Randolph House has been detiorating far longer than Macomb has had this ordinance on the books. The rules aren’t all that strict… if you update it, make it reflect the historic character of the building. Nothing to do with anything but the facade.
The Commission is concerned… but have no authority to compel investment in the building. Should someone choose to do so, they would have design input. The bigger problem is that the building has deteriorated to the point that upgrade will be tremendously expensive. As it stands, Triad just rents out the apartments and a storefront.